A long fermented, yeasted dough made with extra virgin olive oil, topped with rosemary and sea salt. Soft and chewy with a light, open texture inside. This is the size of 4 of our regular slices, perfect for a feast!
Allergen information: contains wheat, gluten, sulphates. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.