Since November 2012, we’ve been baking for the people of Sheffield and beyond.
From small bakery, to bigger premises, to opening a cafe and new locations – our story has been one of growth. As demand has risen, so have we, filling our shelves everyday with exceptional bread and pastry made in house.
We like to make things slowly, for flavours and textures to develop in our bread that only time allows.
We take our time, working for you with good and local ingredients.
We do our best to minimise waste. Yesterday's bread is perfect for toasting and is half-price, anything we can't sell goes to pigs across the city, including at both Heeley City Farm and Whirlowhall - we don't throw any of it away.
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