Since November 2012, we’ve been baking for the people of Sheffield and beyond.
EASTER OPENING TIMES
You lucky devils, we will be open 9am – 3pm EVERDAY over the Easter bank holiday weekend, even Monday!
Good Friday 9 – 3
Saturday 9 – 3
Easter Sunday 9 – 3
Bank Holiday Monday 9 – 3
The bakery counter is open 6 days a week, Tuesday to Sunday, 9am to 3pm, selling bread, pastry, ingredients, and packaged supplies as well as serving drinks, sandwiches and other savouries to takeout. The cafe remains closed due to national lockdown and all bread classes are currently on hold.
Please be assured that our staff are working safely during this difficult time. Face coverings are worn by all staff working in shared spaces and of course regular hand and high contact surfaces cleaning measures are in place on top of all our regular daily and deep cleaning. We have continuously adapted our processes and services to keep our customers and staff safe, and have taken extra safety measures throughout the pandemic before these measures became mandatory.
We sell bread, pastry, jams and chutneys, cookies, granola, ingredients and other pantry staples through our webshop here.
You are welcome to place an order of any size for collection between 10am-3pm, 6 days a week. Please select a collection date from our calendar on the billing page. We require a minimum of 3 days notice for all orders.
Single orders over £30 are eligible for free delivery, or you can choose to pay £2 for delivery of orders between £10-30 in value, all within selected postcodes. Our current delivery schedule is:
Thursday: S2 / S3 / S7 / S8 / S12 / S14
Friday: S10 / S11
Saturday: S7 / S17 / S18
Orders will be delivered between 10am-1pm each day.
Our deliveries are contactless. We will knock and leave your order on your doorstep. If no-one comes to the door we will call using the contact number provided, but must leave the order. We are unable to re-deliver.
Our bakers, chefs and baristas make everything from scratch – meaning we know exactly what’s in it. No improvers, no additives.
From small bakery, to bigger premises, to opening a cafe – our story has been one of growth. As demand has risen, so have we, filling our shelves everyday with exceptional bread and pastry, all made in house.
We like to make things slowly, for flavours and textures to develop in our bread that only time allows.
Our café serves a breakfast and lunch menu inspired by the seasons. Our coffee is roasted by pioneering northern roasters North Star Coffee and served with the utmost attention to quality.
Freshly baked bread is a universal pleasure that we love to share. Our bread classes will teach you how to bring the bakery into your kitchen, learning to bake different breads and pasteries with our founder Martha.
We take our time, working with good ingredients. This is local, made for you, by us.
Keep an eye out for our Pizza nights, Seasonal Supper clubs, and more!
We do our best to minimise waste. Yesterday’s bread is perfect for toasting and is half-price, anything we can’t sell goes to pigs across the city, including at both Heeley City Farm and Whirlowhall – we never throw any of it away.