A long fermented, yeasted Italian bread made with extra virgin olive oil. Soft and chewy with a light, open texture inside. Perfect for sandwiches or even just for dipping.
Allergen information: contains wheat, gluten, sulphates. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.