A long fermented, yeasted Italian bread made with extra virgin olive oil. Soft and chewy with a light, open texture inside. Perfect for sandwiches or even just for dipping.
This loaf has been sponsored by Humbledinger Films, an independent film company based in Sheffield. Not only did they kindly donate to our 2019 Crowdfunder campaign, allowing us to extend our pastry kitchen, they also produced our crowdfunding video! The extra space created has been invaluable in recent months as we ventured into the online world to cope with COVID-19.
Allergen information: contains wheat, gluten, sulphates. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.