Twice baked croissants soaked in brandy syrup, filled with almond cream and topped with flaked almonds. If you are very lucky, you might even get one made with a Pain au Chocolat!
Contains gluten-wheat, milk, eggs, alcohol, almonds.
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
