Events

UPCOMING EVENTS IN THE BAKERY AND CAFE….

Upcoming Events at theForge Bakehouse

We’re very excited to be able to offer Hampers this Christmas for the very first time. Our chefs, bakers and pastry chefs have all lovingly crafted items to fill our sleek, modern hampers

These are the perfect gift for the anyone who appreciates the independent food scene in Sheffield. Choose from two sizes:

Firstly – ignore the dates on this course. This giftcard can be used at any time, any year!

Maybe you’d like to treat someone to bread class but aren’t sure which course they’d like to do?

Buy an open giftcard, then the lucky someone can get in touch with us directly and choose a course. There is no expiry date on these giftcards, they can be posted to any address, or emailed if you’d prefer.

It’s never too early to think about booking your work Christmas dinner, or a special meal with friends and family before the holidays. This evening is perfect if you are a smaller group, not large enough for a private even but still up for a party!

This course covers a real variety of dough, from super enriched to traditional country bread. We’ll explore how these different breads develop their unique flavours and textures and the part each ingredient plays.

How to choose which French breads to make? We want them all. For this 7 hour course we’ve narrowed it down to baguettes, brioche and pain de campagne. Tres bon!

This course covers a real variety of dough, from super enriched to traditional country bread. We’ll explore how these different breads develop their unique flavours and textures and the part each ingredient plays.

How to choose which French breads to make? We want them all. For this 7 hour course we’ve narrowed it down to baguettes, brioche and pain de campagne. Tres bon!

Maybe you’re a complete novice or perhaps you’ve tried your hand at a bit of bread making with erm….mixed results?

This course will take you through the baking process, exploring the importance of each ingredient and your baking environment and how they affect your dough.