Upcoming Events at theForge Bakehouse
A night to celebrate the life and work of Robert Burns, with traditional poems and an address to the haggis.
An informal dinner in an intimate setting for you and your beloved. After a long winter we’re excited to bring back a more spring-inspired menu for this Valentine’s day.
Let’s talk about the history of fermentation, the science and how you can enjoy the benefits of fermented foods. You will make your own jar of sauerkraut to nurture at home.
Saturday 21st March – Sunday 22nd March
A long weekend of modern afternoon tea’s to celebrate the bestest women in your world.
A very special evening celebrating the joy of plants! A set menu of small plates to delight, whether you are vegan or not.
Sourdough is what we do best. Using wild yeasts and bacteria, we’ll spend the day leavening our bread the old fashioned way. People have been baking this way for thousands of years. You don’t need to have any previous baking knowledge to delve into the wonderful world of sourdough.