WITH SEATING IN THE BAKERY, OUTSIDE AND OUR NEWER LICENSED AREA ON THE FIRST FLOOR, YOU CHOOSE WHERE TO ENJOY YOUR MORNING COFFEE & CROISSANT OR LEISURELY WEEKEND BRUNCH AND COCKTAIL OR TWO
Serving up all day breakfast and brunch, monthly late nights and supper clubs. Fully licensed with a wine, beer and cocktail menu, we are psyched to finally have a larger cafe space in which to kick back, flex our creative muscles and entertain.
Our ethos is one with the bakery. Food made slowly and from scratch, from the ketchup and mayo on your plate, to the jam and bread for your toast. We’ve expanded the menu that folks came to love in our original little bakery cafe and switch it up with the seasons. We’ve got egg brunches as far as the eye can see, and lots of vegan options too.
pea hummous, feta, preserved lemon, cucumber, watercress 4.5
roast chermoula lamb, mint yoghurt, cucumber, pomegranate, rocket 4.8
our white peak sourdough filled with the ultimate grilled cheese combination of caved aged cheddar and oglesheild, along with sauteed leeks, onion and garlic.
chorizo and spinach 5
henderson’s mushrooms 5
BAKED AND SWEET
honey and pine nut tart 3.00
sour cherry scone served with clotted cream and house made rhubarb jam 3.20
selection of house ferments 4
nocellara olives 4
sourdough and butter 3
Served all day
single origin coffee from leeds based roaster: north star.
long black 2.5
flat white 2.6
yorkshire brew 1.5
rooibos chai / earl grey / ceylon green / lemongrass and ginger loose leaf tea 2
organic orange / apple juice 250ml
fritz kola / orangeade / rhubarb /
cherry, apple + elderberry 300ml
vigo kombucha herbal tea 330ml
yoko matcha green tea lemonade 300ml
san pallegrino sparkling water 500ml
house kimchi juice
coconut chai lemonade (add rum?)
fresh raspberry lemonade
kimchi mary 7 vodka and ice topped with spicy kimchi juice, garnished with lemon, cucumber + mixed sesame seeds
apricot bellini 7 apricot puree topped with lunetta prosecco
rhubarb ginsecco 7.5 rhubarb gin liquor, prosecco, a twist of lime and a fresh mint garnish served over ice
pink lemonade fizz 7.5 tangy fresh raspberry lemonade made in house, lunetta prosecco and vodka, garnished with mint + frozen raspberries
Valrhona chocolate melted into textured milk with a Bakehouse raspberry marshmallow
Chosen by Turners Bottle Shop, pop into their beautiful shop to buy supplies to take home
-Burning sky petite saison 3.5% 4
-Weird beard brew company 4
attack of the ryeclops 5.5% 4
-Stancill sheffield pilsner 5% 4
-Boutilliers there she is ESB 5% 4
175ml / bottle
– fedele organic catarratto pinot grigio 5 / 19.5
– leventhorpe madeleine angevine; english regional wine from yorkshire 5.5 / 21.8
– la masseria bianca 5
– chateau bernes bordeaux 5.1 / 20.5
– santa macarena pinot noir 5.5 / 22
– de bortoli durif 5 / 21.5
ciello rosato 5 / 21.5
lunetta prosecco 6.3 / 25.4
kids brunch club
YOUR LITTLE MONSTERS CAN NOW EAT FOR FREE AT OUR KIDS BRUNCH CLUB!
Running every week from Tuesday to Friday, between 9am and 11am.
Buy a meal and a drink for yourself and the little one can enjoy their brunch on the house!
Healthy options include a choice between either porridge/yoghurt with banana and raspberry compote, or eggs/beans on toast. Both served with a cup of milk.
If your child has an allergy, just let us know and we will do our best to cater for them.
We also have a couple of highchairs, if you do require one of these then please book a table and mention that you’ll need a highchair in the comments section.
We open the doors to Mesters' for one or two evenings every month, where our chefs get the chance to be a little more creative in the kitchen.
Mesters’ Social offers seasonal supper clubs which are held quarterly, celebrating the best ingredients of the month.
Take a look at last years summer supper club menu to see what you might expect at the next one!
ONE Spiced pumpkin pie with goat’s cheese mousse, crispy sage and pickled walnuts
TWO Mussel broth with fennel, bacon and smoked beer, served with sourdough
THREE Roast mallard breast, confit leg, pickled blackberries, turnip greens and crispy onions
FOUR Compressed apple, blackberry and star aniseed sorbet, cobnut cream and crumble, apple crisp and jellies
We also offer specially paired wine from Olive and Vine wines for every course.