The Bakery

Time is the key to great bread in our book, allowing flavours and textures to develop naturally.


COVID-19 UPDATE

The bakery counter is now open 7 days a week, 9am to 3pm, selling bread, pastry, ingredients, and packaged supplies as well as serving drinks, sandwiches and other savouries to takeout or enjoy sat outside. The cafe remains closed for now as our space cannot function within current social distancing guidelines. We cannot compromise the saftey of our customers and staff.

WEBSHOP

We sell bread, pastry, jams and chutneys, cookies, granola, ingredients and other pantry staples through our webshop here.

You are welcome to place an order of any size for collection between 10am-3pm, any day of the week. Please select a collection date from our calendar on the billing page. We require a minimum of 3 days notice for all orders.

DELIVERY

Single orders over £30 are eligible for free delivery, or you can choose to pay £2 for delivery of orders between £10-30 in value, all within selected postcodes. Our current delivery schedule is:

  • Thursday: S2 / S3 / S7 / S8 / S12 / S14
  • Friday: S10 / S11
  • Saturday: S7 / S17 / S18

Orders will be delivered between 10am-1pm each day.

Our deliveries are contactless. We will call you before delivery, knock and leave your order on your doorstep. If no-one comes to the door we will call again, but must leave the order. We are unable to re-deliver.


All of our sourdoughs and yeasted bread and pastries are long fermented over multiple days. We believe bread should be honest, simple and satisfying.

Our bread menu changes throughout the week, and the seasons, but we have some old faithfuls that fill our shelves each day. Our daily breads include White Peak, Millstone, Seeded Millstone, Sesame Linseed & Sunflower, Dark Peak, Baguette / Batard, Ciabatta, Light Rye, Light Rye and Caraway.

As with our bread, we strive to make our pastry selection innovative, seasonal and inviting.

We take as much care and attention with our patisserie. All fillings, jams and pastry are made from scratch by our talented chefs. We visit the local markets to buy seasonal fruit, as well as taking inspiration from many European patisserie traditions.

Looking for baked goods for a special event? We provide pastries and bread for weddings, corporate events, markets and meetings. Get in touch by emailing info@forgebakehouse.co.uk and we’ll see what we can do.Save