Time is the key to great bread in our book, allowing flavours and textures to develop naturally.
CORONA VIRUS UPDATE
Our cafe is closed until further notice, and we are no longer baking to stock the bakery for walk ins each day. Please use our webshop for all your bread and pastry needs. This allows you to order and pay for your goods in advance, so everything is packed up ready for a contactless collection. As our bread is a multi-day process and we are receiving a high volume of orders, there is at least a 3 day lead time.
Orders are placed for collection or delivery (over £30 for single or group orders) on your selected day between 10am and 3pm. You will select a date during checkout.
We are now unable to take orders over the phone. We will make acceptions for our vulnerable older customers who are unable to order online and have no support to do so.
We can provide group deliveries totalling £30 or more, by arranging a single appointed person within a group to receive the delivery. This person will then distribute to everone who has ordered. Everyone will make their own individual orders and payments through the webshop, orders will be packed separately, but they will each select the same group name at checkout so we can assign the order to this delivery. To register your group with us, please use the google form link below…
We will be closing for 2 weeks from Sunday 5th April. This will allow us time to breathe, to assess how the last few weeks have gone and what changes we can make to improve our service to you all, to protect the welfare of our staff and ensure a future for the business.
All of our sourdoughs and yeasted bread and pastries are long fermented over multiple days. We believe bread should be honest, simple and satisfying.
Our bread menu changes throughout the week, and the seasons, but we have some old faithfuls that fill our shelves each day. Our daily breads include White Peak, Millstone, Seeded Millstone, Sesame Linseed & Sunflower, Dark Peak, Baguette / Batard, Ciabatta, Light Rye, Light Rye and Caraway.
As with our bread, we strive to make our pastry selection innovative, seasonal and inviting.
We take as much care and attention with our patisserie. All fillings, jams and pastry are made from scratch by our talented chefs. We visit the local markets to buy seasonal fruit, as well as taking inspiration from many European patisserie traditions.
Looking for baked goods for a special event? We provide pastries and bread for weddings, corporate events, markets and meetings. Get in touch by emailing firstname.lastname@example.org and we’ll see what we can do.Save