Time is the key to great bread in our book, allowing flavours and textures to develop naturally.
EASTER OPENING TIMES
You lucky devils, we will be open 9am – 3pm EVERDAY over the Easter bank holiday weekend, even Monday!
Good Friday 9 – 3
Saturday 9 – 3
Easter Sunday 9 – 3
Bank Holiday Monday 9 – 3
The bakery counter is open 6 days a week, Tuesday to Sunday, 9am to 3pm, selling bread, pastry, ingredients, and packaged supplies as well as serving drinks, sandwiches and other savouries to takeout. The cafe remains closed due to national lockdown and all bread classes are currently on hold.
Please be assured that our staff are working safely during this difficult time. Face coverings are worn by all staff working in shared spaces and of course regular hand and high contact surfaces cleaning measures are in place on top of all our regular daily and deep cleaning. We have continuously adapted our processes and services to keep our customers and staff safe, and have taken extra safety measures throughout the pandemic before these measures became mandatory.
We sell bread, pastry, jams and chutneys, cookies, granola, ingredients and other pantry staples through our webshop here.
You are welcome to place an order of any size for collection between 10am-3pm, 6 days a week. Please select a collection date from our calendar on the billing page. We require a minimum of 3 days notice for all orders.
Single orders over £30 are eligible for free delivery, or you can choose to pay £2 for delivery of orders between £10-30 in value, all within selected postcodes. Our current delivery schedule is:
Thursday: S2 / S3 / S7 / S8 / S12 / S14
Friday: S10 / S11
Saturday: S7 / S17 / S18
Orders will be delivered between 10am-1pm each day.
Our deliveries are contactless. We will knock and leave your order on your doorstep. If no-one comes to the door we will call using the contact number provided, but must leave the order. We are unable to re-deliver.
All of our sourdoughs and yeasted bread and pastries are long fermented over multiple days. We believe bread should be honest, simple and satisfying.
Our bread menu changes throughout the week, and the seasons, but we have some old faithfuls that fill our shelves each day. Our daily breads include White Peak, Millstone, Seeded Millstone, Sesame Linseed & Sunflower, Dark Peak, Baguette / Batard, Ciabatta, Light Rye, Light Rye and Caraway.
As with our bread, we strive to make our pastry selection innovative, seasonal and inviting.
We take as much care and attention with our patisserie. All fillings, jams and pastry are made from scratch by our talented chefs. We visit the local markets to buy seasonal fruit, as well as taking inspiration from many European patisserie traditions.
Looking for baked goods for a special event? We provide pastries and bread for weddings, corporate events, markets and meetings. Get in touch by emailing firstname.lastname@example.org and we’ll see what we can do.Save