The Bakery
Time is the key to great bread in our book, allowing flavours and textures to develop naturally.
All of our sourdoughs and yeasted bread and pastries are long fermented over multiple days. We believe bread should be honest, simple and satisfying.
Our bread menu changes throughout the week, and the seasons, but we have some old faithfuls that fill our shelves each day. Our daily breads include White Peak, Millstone, Seeded Millstone, Sesame Linseed & Sunflower, Dark Peak, Baguette / Batard, Ciabatta, Light Rye, Light Rye and Caraway.
As with our bread, we strive to make our pastry selection innovative, seasonal and inviting.
We take as much care and attention with our patisserie. All fillings, jams and pastry are made from scratch by our talented chefs. We visit the local markets to buy seasonal fruit, as well as taking inspiration from many European patisserie traditions.
Looking for baked goods for a special event? We provide pastries and bread for weddings, corporate events, markets and meetings. Get in touch by emailing info@forgebakehouse.co.uk and we’ll see what we can do.
