Our vegan mince pie this year comes in the form of a danish pastry, why not?! Mincemeat made with Abbeydale Brewery beer, with brandy crème pâtissière in our vegan croissant dough.
Allergen information: wheat, alcohol, oat, nuts and sulphites
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.