A classic almond frangipane with apricot and amaretto. Now available in a vegan iteration! Measuring 20cm in diameter, it would make an ideal Christmas day dessert for 6 people. Please note the photo features hazelnuts, which are not in this product.
Ingredients: PASTRY organic white wheat flour, naturli vegan block (contains almond butter), icing sugar, water FRANGIPANE ground almonds, caster sugar, aquafaba, naturli vegan block (contains almond butter), organic white wheat flour, cornflour, amaretto, vanilla paste, baking powder, apricot halves JAM apricots, granulated sugar, amaretto, lemon juice, pectin.
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.