A whole baked cheesecake, topped with pecans, pears and a sticky rum and caramel sauce. The cheesecake is 18cm in diameter and would make a perfect Christmas Day dessert for 6 people.
Ingredients: CHEESECAKE Cream cheese, sour cream, caster sugar, egg, organic white wheat flour, vanilla, lemon zest, digestives, butter, maldon sea salt TOPPING Poached pears, condensed milk, butter, caster sugar, pecans
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.