The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.
This loaf has been sponsored by Lucy Locket Loves, a brilliant female owned independent business in Sheffield, who kindly donated to our 2019 Crowdfunder campaign allowing us to extend our pastry kitchen. The extra space created has been invaluable in recent months as we ventured into the online world to cope with COVID-19.
Allergen information: contains wheat, gluten. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.