A favourite since day one of our cafe’s existence, Mexican style baked eggs. We like our eggs with runny yolks, perfect for dipping a stack of sourdough toast. You have the option to add chorizo to this dish. If you are looking for our vegan/egg free version made with chickpea tofu, click here.
In this ‘finish at home’ brunch you’ll receive a parcel with rancheros sauce made with peppers, tomato and smokey chipotle, ready to heat up. Two free range eggs, sourdough bread for toast, butter and fresh coriander to garnish. Instructions to finish this dish at home are included in the parcel, or you can download a copy here.
This is a single serve portion, the same size as our regular eat in brunch!
Allergen information: contains wheat, gluten, eggs, lactose. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.