Bake mince pies at home using our big jar of mincemeat, with Abbeydale Brewery’s Daily Bread ale. This jar should make 10 deep filled mince pies.

Allergen information: gluten, alcohol, sulphites.

Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.