Moss Valley Fine Meats’ Henderson’s Relish sausage meat, seasoned with thyme and onion, wrapped around a soft boiled free range egg, coated in sourdough breadcrumbs. This isn’t your average scotch egg!
Ingredients: free range egg, henderson’s relish sausage mince, onion, sourdough breadcrumbs, garlic, thyme, salt, pepper
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.