Behold, you can now create our famous harissa fried eggs at home! This dish is the perfect combination of creamy, spicy, smooth, and crunchy.
In this ‘finish at home’ brunch you’ll receive a parcel with harissa, free range eggs, labneh (strained yoghurt), dukkah (a chunky spice garnish), avocado salsa, plus sourdough bread for toast. Instructions to finish this dish at home are included in the parcel, or you can download a copy here.
This is a single serve portion, the same size as our regular eat in brunch!
Allergen information: contains wheat, gluten, egg, lactose, nuts, sesame. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.