A substantial cake made with ground hazelnuts and melted butter, flavoured with toasted hazelnuts and espresso. Topped with whipped mascarpone espresso cream.
Allergen information: contains wheat, gluten, eggs, milk, lactose, nuts.
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.