Take us to the sunshine, the fresh flavours and the spice! This 3 course menu takes inspiration from all over the Caribbean.
Available for collection on either Friday 23rd or Saturday 24th April, between 6-8pm. Please select your menu and collection time at the checkout. This menu is served hot and ready to eat as soon as you get home. You cannot order any other product from our website in the same transaction, due to the differing time slots. Please place a separate order for your bakery supplies.
(m) meat option / (p) pescatarian / (ve) vegan option / (vg) vegetarian option
Jerk chicken wings (m) or jerk chargrilled pepper and aubergine (p/ve/vg) with mango and avocado salsa
Snapper and octopus (m/p) or sweet potato and okra (ve/vg) colombo, rice and peas, fried plantain
Banana beignet, rum caramel sauce, pineapple and coconut sorbet
Please contact us if you have any allergen enquiries.
Orders can be cancelled up to 48 orders before the event.