A rich and light brioche with all the flavours of panettone topped with a crisp nutty glaze. Beautifully baked and wrapped with a ribbon. This loaf is best eaten fresh within 4 days of baking, but will be delicious toasted for over a week
Ingredients: DOUGH Organic wheat flour, butter, egg, milk, mixed peel, sultanas, caster sugar, honey, salt, yeast, lemon, orange, citrus oil GLAZE ground hazelnut, egg white, organic wheat flour, caster sugar, nibbed sugar, flaked almonds, icing sugar
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.