A vegetarian pie packed with mushroom duxelle, brussel sprouts, roast celeriac and stuffing balls in a red wine veloute. Supplied frozen and ready to bake at home. Serves 4 meal as a main meal or 6-8 as part of a spread.
Ingredients: PASTRY organic white wheat flour, butter, water, egg yolk, vinegar, salt FILLING mushrooms, brussel sprouts, celeriac, vegan sausage meat (soya and sulphites), red wine (sulphur dioxide), vegetable stock, shallots, butter, garlic, chives, organic wheat flour, pumpkin seeds
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.