Kechel el fouqara (marinated vegan cheese made with fermented bulghar wheat), charcoal bread, pickled turnip (VG)
Cod, beer, clams, samphire, bacon
Duck leg, pomegranate, shallots, five spice, fennel
Pork belly, bean stew, black pudding, chicory
Fennel, butter beans, saffron, white wine (VG)
Camomile pannacotta, almond brittle, plums
Millionaire shortbread tart, caramac ice cream
Blood orange upside down cake, rhubarb sorbet (VG)
Make it extra special by pre-ordering a glass of fizz on arrival or a box of handmade petit fours to take home.
Please let us know when you book if you have any dietary requirements. If you would like to pre-order either the fizz or chocolates before the evening you can do so with a form that will be emailed to you when your booking is complete.
Book online below, or do it the old fashioned way by giving us a call on 0114 250 7881