Valentine’s Day

An informal dinner in an intimate setting for you and your beloved. After a long winter we’re excited to bring back a more spring-inspired menu for this Valentine’s day.

Menu

3 courses £28pp

Starters

Beetroot salmon gravalax, creme fraiche, lemon, rye bread

Lamb kofta, coconut raita, fanoush

Kechel el fouqara (marinated vegan cheese made with fermented bulghar wheat), charcoal bread, pickled turnip (VG)

Mains

Cod, beer, clams, samphire, bacon

Duck leg, pomegranate, shallots, five spice, fennel

Pork belly, bean stew, black pudding, chicory

Fennel, butter beans, saffron, white wine (VG)

Desserts

Camomile pannacotta, almond brittle, plums

Millionaire shortbread tart, caramac ice cream

Blood orange upside down cake, rhubarb sorbet (VG)

Make it extra special by pre-ordering a glass of fizz on arrival or a box of handmade petit fours to take home.

Please let us know when you book if you have any dietary requirements. If you would like to pre-order either the fizz or chocolates before the evening you can do so with a form that will be emailed to you when your booking is complete.

Book online below, or do it the old fashioned way by giving us a call on 0114 250 7881


302 Abbeydale Rd,
Sheffield,
S7 1FL