Upcoming Events at theForge Bakehouse
Sourdough is what we do best. Using wild yeasts and bacteria, we’ll spend the day leavening our bread the old fashioned way. People have been baking this way for thousands of years. You don’t need to have any previous baking knowledge to delve into the wonderful world of sourdough.
Sourdough is traditionally made over multiple days, to allow the best flavour and texture to develop. Although this course is a single day, we’ll have lots of discussion about how you can adapt what we do to the home environment.