Events

UPCOMING EVENTS IN THE BAKERY AND CAFE….

Upcoming Events at theForge Bakehouse

Our Head Chef Flo finally gets his chance to bring you a very special menu from his homeland. The menu for this will be live at the beginning of April, but expect some classic Gallic dishes with a modern twist.

This course covers a real variety of dough, from super enriched to traditional country bread. We’ll explore how these different breads develop their unique flavours and textures and the part each ingredient plays.

How to choose which French breads to make? We want them all. For this 7 hour course we’ve narrowed it down to baguettes, brioche and pain de campagne. Tres bon!

This course covers a real variety of dough, from super enriched to traditional country bread. We’ll explore how these different breads develop their unique flavours and textures and the part each ingredient plays.

How to choose which French breads to make? We want them all. For this 7 hour course we’ve narrowed it down to baguettes, brioche and pain de campagne. Tres bon!

Bring that special man in your life for a slap up roast dinner this Father’s Day.

Carve your own ring design to be cast in sterling silver by the lovely folks from CAST SHEFFIELD. Enjoy an evening of small plates focused on fermentation and summer flavours. 

Maybe you’re a complete novice or perhaps you’ve tried your hand at a bit of bread making with erm….mixed results?

This course will take you through the baking process, exploring the importance of each ingredient and your baking environment and how they affect your dough.