Events

UPCOMING EVENTS IN THE BAKERY AND CAFE….

Upcoming Events at theForge Bakehouse

Maybe you’re a complete novice or perhaps you’ve tried your hand at a bit of bread making with erm….mixed results?

This course will take you through the baking process, exploring the importance of each ingredient and your baking environment and how they affect your dough.

Friday 29 March – Sunday 31 March
A long weekend of modern afternoon tea’s to celebrate the bestest women in your world.

For the first time ever we will be serving up our take on a traditional afternoon tea. Bring your mother, your lover, a friend.

Sourdough is what we do best. Using wild yeasts and bacteria, we’ll spend the day leavening our bread the old fashioned way. People have been baking this way for thousands of years. You don’t need to have any previous baking knowledge to delve into the wonderful world of sourdough.

Learn how to create your own starter and keep it alive at home. We’ll explore how different flours affect the flavour of your starter and in turn the final loaf.

Sourdough is what we do best. Using wild yeasts and bacteria, we’ll spend the day leavening our bread the old fashioned way. People have been baking this way for thousands of years. You don’t need to have any previous baking knowledge to delve into the wonderful world of sourdough.

Learn how to create your own starter and keep it alive at home. We’ll explore how different flours affect the flavour of your starter and in turn the final loaf.

This course covers a real variety of dough, from super enriched to traditional country bread. We’ll explore how these different breads develop their unique flavours and textures and the part each ingredient plays.

How to choose which French breads to make? We want them all. For this 7 hour course we’ve narrowed it down to baguettes, brioche and pain de campagne. Tres bon!

This course covers a real variety of dough, from super enriched to traditional country bread. We’ll explore how these different breads develop their unique flavours and textures and the part each ingredient plays.

How to choose which French breads to make? We want them all. For this 7 hour course we’ve narrowed it down to baguettes, brioche and pain de campagne. Tres bon!