On Friday September 28th, from 7pm – 10pm, we’ll be giving you a taste of the bayou, with a mouth-watering menu inspired by the ultimate fusion cuisine. Drawing it’s influences from African, French, Spanish and Native American cooking, the food of New Orleans is like nothing else, and we have added a little bit of Sheffield to the mix!
Check out our menu below!
Buttermilk brine Southern fried chicken with blue cheese dip – £5
Crab cakes, herb salad and Creole Mayonnaise – £6
Black eyed peas, collard greens and grits (vegan) – £4
Chicken and Andouille Gumbo with okra and rice – £9.50
Blackened talapia, New Orleans slaw and creole mustard butter – £9.50
Beef Daube with corn dumpling – £9.50
Jambalaya (vegan) – £8
Red beans and rice – £3
Collard greens – £2
Maque choux – £2
Candied Yams – £2
Hush puppies – £3
New Orleans chicory beignets with chocolate sauce – £4
Banana Foster’s with vanilla ice cream – £5
Sweet potato pie with whipped coconut cream (vegan) – £4
COCKTAILS – All £5
This event is now SOLD OUT!