It’s never too early to think about booking your work Christmas dinner, or a special meal with friends and family before the holidays. This evening is perfect if you are a smaller group, not large enough for a private even but still up for a party!
3 COURSE MENU
£23.00 / £27.00 WITH A BEER OR GLASS OF WINE
Turkey and chestnut scotch egg with plum chutney
Smoked salmon, dark rye bread, avocado butter, pickled radish (wf)
Onion soup with Henderson’s cheese on toast or Henderson’s sourdough crouton (v)
Slow cooked beef short rib, crispy shallots, red wine sauce (gf)
Pan fried hake, tempura samphire and tarragon veloute (gf)
Quail, crispy bacon, spiced bread sauce
Whole roast cauliflower, chestnut and sage stuffing, mushroom and port gravy (v)
All mains served with turnip and potato dauphinoise, sticky red cabbage and brussel sprouts
Mulled wine poached pear, blackberry and star anise sorbet, cranberry granola (v) (gf)
Panettone bread and butter pudding, brandy snap brittle with vanilla custard
Clementine marmalade brownie, clementine jelly, gingerbread ice cream
Following your booking you will be contacted to take a £10 deposit per head, we will also take pre-orders for the meal at least a week before the night. If you have any questions about the menu please call 0114 2507881.