Our incredibly popular eat at home series continues with our exploration of East African food traditions. A cuisine we love, where sourdough is key, this 3-course set menu will bring the best traditional cooking from The Horn of Africa.
THIS EVENT HAS NOW SOLD OUT. SORRY IF YOU MISSED OUT. WHY NOT BOOK ONTO OUR AUTUMNAL AFTERNOON TEA INSTEAD?
Available for collection on either Friday 23rd or Saturday 24th October, between 6-8pm. Please select your menu here, and collection time at the checkout. This menu is served hot and ready to eat as soon as you get home. You cannot order any other product from our website in the same transaction, due to the differing time slots. Please place a separate order for your bakery supplies.
(m) meat option / (ve) vegan option / (vg) vegetarian option
Crisp lentil sambusa with salsa verde (m,ve,vg)
All main courses are served on top of sourdough injera, with an array of colourful
spiced vegetable stews and accompaniments. Our meat and vegetarian menu
includes fresh housemade cheese and a boiled egg.
Served with an additional injera to use as your cutlery, this is a hands on meal.
Beef Sega Wat (m)
Chickpea Shiro Wat (ve/vg)
Mango panna cotta with an Ethiopian fruit salad and ginger biscuit (m,ve,vg)
Please contact us if you have any allergen enquiries.
Orders can be cancelled up to 48 orders before the event.