Fresh, fermented, funky. Our take on some of the wonders of East Asia.
£25 – 3 COURSES
Mushroom gyoza with kosho oil and dashi dipping sauce (vegan)
Char siu pork belly with grilled spring onions and crispy shallots
Mapo tofu with aubergine and Chinese preserved vegetables (vegan)
Served with sharing sides of:
Salted, smashed cucumbers, Henderson relish and black rice vinegar, crispy garlic
White water kimchi with cabbage and apple
Blanched greens, garlic, sesame oil
Black sesame & coconut panna cotta with spiced poached pear and black sesame tuile (vegan)
Yuzu cotton cheesecake with strawberry sorbet and matcha shortbread
Book a table below now to avoid disappointment!