An informal dinner in an intimate setting for you and your beloved. After a long winter we’re excited to bring back a more spring inspired menu for this valentine’s day.

Choose from 2 or 3 courses, and maybe make it extra special by pre-ordering a glass of fizz on arrival or a box of handmade petit fours to take home.

Friday 29 March – Sunday 31 March
A long weekend of modern afternoon tea’s to celebrate the bestest women in your world.

For the first time ever we will be serving up our take on a traditional afternoon tea. Bring your mother, your lover, a friend.

Pie night is back! Simple delicious food for the soul. Choose your pie, your carbs, your greens and gravy.

Our Head Chef Flo finally gets his chance to bring you a very special menu from his homeland. The menu for this will be live at the beginning of April, but expect some classic Gallic dishes with a modern twist.

Bring that special man in your life for a slap up roast dinner this Father’s Day.

Carve your own ring design to be cast in sterling silver by the lovely folks from CAST SHEFFIELD. Enjoy an evening of small plates focused on fermentation and summer flavours.