There aren’t many things better than buying freshly baked bread, except making a loaf your self. Baking bread at home doesn’t have to be daunting or time consuming – there are plenty of ways you can fit it into your everyday life. Our baking courses will teach you everything you need to know to create your own doughy masterpieces at home.

Our Courses

We currently run three courses: Introduction to Bread Making, Introduction to Sourdough, and French Baking. The courses are taught by baker and founder, Martha. Her studies at the School of Artisan Food, experience setting up and running the bakery and now running classes since January 2015 equip her perfectly for the sessions.

Class sizes are small, deliberately limited to 8 people. This allows for as much individual attention as possible alongside group teaching. The day is an open conversation, relaxed and informal, that will send you home eager to continue baking – and with an armful of goodies!

The days are fully catered for, we’ll provide breakfast, lunch, and refreshments through out the day. We’ll provide all the recipes and equipment you’ll use. You just need to bring your eager selves!

Unless stated on individual courses the minimum age for our bread classes is 16 years old.

Sourdough is what we do best. Using wild yeasts and bacteria, we’ll spend the day leavening our bread the old fashioned way. People have been baking this way for thousands of years. You don’t need to have any previous baking knowledge to delve into the wonderful world of sourdough.

Learn how to create your own starter and keep it alive at home. We’ll explore how different flours affect the flavour of your starter and in turn the final loaf.