Christmas

Come on down and join us for your work or personal Christmas party. We’ve got you covered with either a 3 course meal or a festive buffet.

Our 32 seat licensed space is available for private bookings of 15 people or more throughout December. If you are a smaller party why not book a table on either Friday 14th December or Friday 21st December, we’ll be opening our doors from 6pm for anyone wishing to enjoy our festive menu in a shared space – bring your business, your friends, your family.

Download our menu here

Enjoy your own private dining room, complete with festive cocktails and a menu that's a little more inspired than your standard turkey dinner
3 COURSE MENU
£23.00 / £27.00 WITH A BEER OR GLASS OF WINE

STARTERS

Turkey and chestnut scotch egg with plum chutney

Smoked salmon, dark rye bread, avocado butter, pickled radish (wf)

Onion soup with Henderson’s cheese on toast or Henderson’s sourdough crouton  (v)


MAINS

Slow cooked beef short rib, crispy shallots, red wine sauce (gf)

Pan fried hake, tempura samphire and tarragon veloute (gf)

Quail, crispy bacon, spiced bread sauce

Whole roast cauliflower, chestnut and sage stuffing, mushroom and port gravy (v)

All mains served with turnip and potato dauphinoise, sticky red cabbage and brussel sprouts


DESSERTS

Mulled wine poached pear, blackberry and star anise sorbet, cranberry granola (v) (gf)

Panettone bread and butter pudding, brandy snap brittle with vanilla custard

Clementine marmalade brownie, clementine jelly, gingerbread ice cream


MAKE IT EXTRA SPECIAL WITH…..

A glass of prosecco on arrival £5.00

An after dinner cheese board £5.00 (minimum 4 people)

Mulled wine and a house mince pie £6.00

All prices are per person

PRE-ORDER BOTTLES OF FIZZ OR WINE BEFORE THE NIGHT AND RECEIVE A 20% DISCOUNT!

BUFFET MENU
MIN. 15 PEOPLE / £13.00 PER PERSON

Turkey and chestnut scotch egg with plum chutney

Pork and fennel sausage roll

Smoked salmon, avocado butter, pickled radish on rye (wf)

Chestnut and sage tart with spiced tomato chutney (v)

Brussel sprout and bacon tart

Turnip and potato dauphinoise tart

Cauliflower and pearl barley salad with caramelised onion and henderson’s relish dressing (v) (gf)

Smoked aubergine, beetroot and walnut crostini (v)

Mince pie / Vegan mince pie (v)

Clementine Brownie (gf)


Check out our events page for our shared Festive Nights, or email bookings@forgebakehouse.co.uk to book your private event. Bookings are available from 30th November.
Terms

(wf) wheat free, (gf) gluten free, (v) vegan

A deposit is required for all festive bookings. £5pp for a buffet booking, £10pp for a 3 course meal booking. A full party pre-order is required 7 days before the booking, as well as the full balance for private events. Cancellation within 14 days may forfeit your deposit, cancellation within 7 days may forfeit the full balance. We are unable to reduce the number of covers of private hire events to below 15 people, and last minute reduction in party sizes may still incur the full cost of the meal.