Types Ciabatta

A long fermented, yeasted bread made with extra virgin olive oil. Soft and chewy with a light, open texture inside. Perfect for sandwiches or even just for dipping.

£1.00 / £2.90

Tear this ciabatta up and dunk it in your tagine, your hummus or even just oil and balsamic.


Our ciabatta dough with added Kalamata olives and thyme. Perfect Italian sandwich bread.