Types Ciabatta

A long fermented, yeasted bread made with extra virgin olive oil. Soft and chewy with a light, open texture inside. Perfect for sandwiches or even just for dipping.

£1.00 / £2.90

Tear this ciabatta up and dunk it in your tagine, your hummus or even just oil and balsamic.

£2.90

Our ciabatta dough with added Kalamata olives and thyme. Perfect Italian sandwich bread.

£2.70