Our spelt is a light and nutty loaf, for those who prefer to steer clear of wheat.
White spelt flour, organic light rye flour, water, salt, yeast
Anything you like!
A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.