White/Wholemeal Spelt


Our spelt is a light and nutty loaf, for those who prefer to steer clear of wheat.

Availability/Saturday Sourdough/Semi Ingredients
White spelt flour, organic light rye flour, water, salt, yeast
Weight/400g Grain/Spelt
Perfect with/Anything you like!

...Why Not Try...

  • A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.

    £1.90 / £3.20

  • A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.

    £1.90 / £3.20

  • The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.