White Peak

£2.65 / £4.40

A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.

Availability/Daily Sourdough/Yes Ingredients
Organic white wheat flour, water, salt
Weight/400g / 800g Grain/Wheat
Perfect with/Everything and anything

...Why Not Try...

  • Millstone

    A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.

    £2.65 / £4.40

  • Ciabatta, Roll

    A long fermented, yeasted bread made with extra virgin olive oil. Soft and chewy with a light, open texture inside. Perfect for sandwiches or even just for dipping.

    £1.00 / £3.40

  • Dark Peak

    Dark, dense and intense, this non-wheat bread is the perfect for smoked salmon or for using in any Scandi-inspired dishes.

    £2.95