A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.
400g / 800g
Organic white wheat flour, water, salt
Everything and anything
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.
Crisp and light French loaves, made with our rye leaven and a tiny dash of yeast.