Black and white sesame seeds fill and cover this batard. Toast it for super intense sesame flavours.
Wheat and rye
White wheat flour, water, organic light rye flour, salt, yeast, black and white sesame
A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.