Another of our baguette doughs, with oregano and cherry tomatoes dried overnight in our deck ovens.
Wheat and rye
Organic wheat flour, water, organic light rye flour, salt, yeast, oven dried cherry tomatoes, oregano
A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.