Slow Roast Tomato Batard


Another of our baguette doughs, with oregano and cherry tomatoes dried overnight in our deck ovens.

Availability/Occasionally Sourdough/Semi Ingredients
Organic wheat flour, water, organic light rye flour, salt, yeast, oven dried cherry tomatoes, oregano
Weight/400g Grain/Wheat and rye
Perfect with/Mediterranean vibes

...Why Not Try...

  • A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.

    £1.90 / £3.20

  • A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.

    £1.90 / £3.20

  • The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.