Our light brown sourdough base packed with a wholesome seven seed mix. This is a winner when toasted, which brings out the nutty flavours of the seeds.
400g / 800g
Wheat and rye
Organic white wheat flour, organic wholemeal wheat flour, organic dark rye flour, water, salt, golden linseed, sunflower, poppyseed, pumpkin, oats
a good slathering of butter
A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
A long fermented, yeasted bread made with extra virgin olive oil. Soft and chewy with a light, open texture inside. Perfect for sandwiches or even just for dipping.