Tear this ciabatta up and dunk it in your tagine, your hummus or even just oil and balsamic.
Organic white wheat flour, water, olive oil, salt, yeast, raisin, dried rosemary
Middle eastern flavours
A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.