Raisin & Fennel Batard


Our baguette dough mixed with raisins and fennel seeds. Makes a mean chicken sandwich.

Availability/Friday and Saturday Sourdough/Semi Ingredients
White wheat flour, water, organic light rye flour, salt, yeast, raisin, fennel seed
Weight/400g Grain/Wheat and rye
Perfect with/Chicken

...Why Not Try...

  • A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.

    £1.90 / £3.20

  • A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.

    £1.90 / £3.20

  • The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.