Our baguette dough mixed with raisins and fennel seeds. Makes a mean chicken sandwich.
Friday and Saturday
Wheat and rye
White wheat flour, water, organic light rye flour, salt, yeast, raisin, fennel seed
A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.