A white sourdough with hefty chunks of roasted potato, rosemary and nigella seeds. Dunk it in your soup or stew.
Wed, Thu, Fri, Sun
Organic white wheat flour, water, salt, roast potato, dried rosemary, nigella
Soups and stews
A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
A long fermented, yeasted bread made with extra virgin olive oil. Soft and chewy with a light, open texture inside. Perfect for sandwiches or even just for dipping.