A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white. A versatile loaf with that distinctive sourdough tang.
400g / 800g
Wheat and rye
Organic white wheat flour, organic wholemeal wheat flour, organic dark rye flour, water, salt
breakfast, lunch or dinner
A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.
A long fermented, yeasted bread made with extra virgin olive oil. Soft and chewy with a light, open texture inside. Perfect for sandwiches or even just for dipping.
Dark, dense and intense, this non-wheat bread is the perfect for smoked salmon or for using in any Scandi-inspired dishes.