A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white. A versatile loaf with that distinctive sourdough tang.
400g / 800g
Wheat and rye
Organic white wheat flour, organic wholemeal wheat flour, organic dark rye flour, water, salt
breakfast, lunch or dinner
A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.
The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.
Crisp and light French loaves, made with our rye leaven and a tiny dash of yeast.