£2.10 / £3.40

A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white. A versatile loaf with that distinctive sourdough tang.

Availability/Daily Sourdough/Yes Ingredients
Organic white wheat flour, organic wholemeal wheat flour, organic dark rye flour, water, salt
Weight/400g / 800g Grain/Wheat and rye
Perfect with/breakfast, lunch or dinner

...Why Not Try...

  • A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.

    £2.10 / £3.40

  • The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.


  • Crisp and light French loaves, made with our rye leaven and a tiny dash of yeast.

    £1.00 - £2.50