The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends. Great with hard cheese, fish or salami.
Wheat and Rye
Organic white wheat flour, organic light rye flour, water, malted rye grain, salt
A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
Crisp and light French loaves, made with our rye leaven and a tiny dash of yeast.