Light Rye


The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends. Great with hard cheese, fish or salami.

Availability/Daily Sourdough/Yes Ingredients
Organic white wheat flour, organic light rye flour, water, malted rye grain, salt
Weight/400g Grain/Wheat and Rye
Perfect with/Scandi flavours

...Why Not Try...

  • A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.

    £2.10 / £3.40

  • A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.

    £2.10 / £3.40

  • Crisp and light French loaves, made with our rye leaven and a tiny dash of yeast.

    £1.00 - £2.50