Dark, dense and intense, this non-wheat bread is the perfect for smoked salmon or for using in any Scandi-inspired dishes.
Organic dark rye flour, water, salt
Smoked salmon and cream cheese
A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.