Dark Peak

£2.20

Dark, dense and intense, this non-wheat bread is the perfect for smoked salmon or for using in any Scandi-inspired dishes.

Availability/Daily Sourdough/Yes Ingredients
Organic dark rye flour, water, salt
Weight/650g Grain/Rye
Perfect with/Smoked salmon and cream cheese

...Why Not Try...

  • A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.

    £1.60 / £2.75

  • A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.

    £1.60 / £2.75

  • The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.

    £1.60