On Saturdays only we make this little gem. Earthy and aromatic, this works great with cheese and dips, but is also good dunked in a curry.
Wheat and rye
Organic white wheat flour, organic wholemeal wheat flour, organic dark rye flour, water, salt, fresh beetroot, cumin
A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.