Baguette, Petit pain, Batard

£1.00 - £2.20

Crisp and light French loaves, made with our rye leaven and a tiny dash of yeast. The petit pan is perfect for sandwiches, baguettes for sharing and the batards are a plumper, more open loaf.

Availability/Daily Sourdough/Semi Ingredients
White wheat flour, water, organic light rye flour, salt, yeast
Weight/150g - 250g Grain/Wheat and rye
Perfect with/any sandwich filling

...Why Not Try...

  • White Peak

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  • Millstone

    A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.

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  • Light Rye

    The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.

    £1.60