Baguette, Petit pain, Batard
£1.00 - £2.50
Crisp and light French loaves, made with our rye leaven and a tiny dash of yeast. The petit pan is perfect for sandwiches, baguettes for sharing and the batards are a plumper, more open loaf.
Availability
Daily
Weight
150g - 500g
Sourdough
Semi
Grain
Wheat and rye
Ingredients
White wheat flour, water, organic light rye flour, salt, yeast
Perfect with
any sandwich filling
Availability/Daily | Sourdough/Semi | Ingredients White wheat flour, water, organic light rye flour, salt, yeast |
Weight/150g - 500g | Grain/Wheat and rye | |
Perfect with/any sandwich filling |