Crisp and light French loaves, made with our rye leaven and a tiny dash of yeast. The petit pan is perfect for sandwiches, baguettes for sharing and the batards are a plumper, more open loaf.
150g - 250g
Wheat and rye
White wheat flour, water, organic light rye flour, salt, yeast
any sandwich filling
A staple since day one. Our creamy white sourdough, made with a blend of flours including Yorkshire Organic Millers’ own stoneground.
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The rye flour and malted grains in this little sourdough loaf add a heartier and slightly denser texture to it’s wheaty friends.